Ashlyam-fu is a cult summer dish that has long become a culinary symbol of Karakol. This cold noodle dish in a tangy-spicy sauce is what both locals and tourists seek out. In this article, we’ve gathered eight places that serve the most delicious ashlyam-fu — from street stalls to family-run cafes.
"U Saidy", @ashlyanfuusaidy
A popular spot where ashlyam-fu is prepared using a time-tested recipe passed down for over 40 years. This place is well-known among locals.
"Red Dragon"
A Karakol eatery that puts a special focus on ashlyam-fu. The menu features five variations of the dish: Red Dragon, Green Dragon, Kun-Fu, Dunk Ashlyam-Fu, and Golden Dragon. Each has a unique blend of spices and ingredients, allowing guests to choose their preferred level of spiciness — from fiery to mild and aromatic.
"Karakol"
One of the city’s oldest cafes, located in the center of Karakol, it serves Dungan, Kyrgyz, and Uzbek cuisine. Their ashlyam-fu comes in the classic style — with starch jelly, noodles, and spicy sauce. Loved for its consistent quality and relaxed atmosphere.
"U Takhmina"
A cafe with over 20 years of history, specializing in ashlyam-fu. It’s located at the Bugu Market alongside other spots offering different versions of this dish.
"Dastorkon", @dastorkon_ethno
An ethnic cafe where you can try Kyrgyz, Dungan, Uyghur, and other Central Asian dishes. Their menu includes traditional ashlyam-fu, and the decor features national ornaments. In summer, live folk music performances add to the experience.
"Ashlyanfu u Mira"
A well-known spot serving traditional Dungan-style ashlyam-fu. The menu includes classic and creative versions with starch jelly, noodles, omelet strips, and spicy sauce.
"Ellada"
This cafe offers Kyrgyz staples like ashlyam-fu, lagman, manti, samsa, and plov. Guests can reserve tables, order takeout, or dine in private booths for extra comfort.
"Bapa No. 1"
A legendary Karakol eatery operating since 1999, famous for its traditional ashlyam-fu. A favorite among both locals and visitors.
