National dishes of the Caucasian countries are similar to each other due to the common historical background. Dishes from Caucasian countries are popular in many Asian countries, especially sweets. Here are recipes for five desserts that you can cook at home, and worth trying at least once in life.
Tel Kadayif
Ingredients:
Kadayif — 180 gr.
Melted and cooled butter — 90 g.
Syrup:
Water — 2 cups.
Sugar — 2 tbsp.
Lemon juice — 1 tbsp.
Filling:
Crumbled walnuts.
Topping:
Pistachio powder — 6 tsp.
Source: Burak Özdemir
Gozinaki
Ingredients:
Sunflower seeds — 200 g.
Sesame seeds — 100 g.
Peanuts — 200 g.
Honey — 1 cup.
Powdered sugar — 2 tbsp.
Source: Tamar Vekua
Chak-chak
Ingredients:
Flour — 250-300 g.
Egg — 3 pcs.
Salt — 1 pinch.
Soda — 0.5 tbsp.
Syrup:
Honey — 1 tbsp.
Sugar — 1 tbsp.
Crumbled walnuts.
Vegetable oil — 1 l.
Source: @receptyviktoria
Shekerbura
Ingredients:
Butter or margarine — 150 g.
Fat sour cream — 1 tbsp.
Vanilla — 1 pack.
Yeast — 1-2 tbsp.
Pinch of salt.
Egg yolk — 2 pcs.
Flour — 600 g.
Filling:
Roasted, peeled and ground hazelnuts — 250 g.
Sugar — 200 g.
Vanilla — 1 pack.
Source: @konyayildizi
Baklava
Ingredients:
Flour — 500 g.
Trunk.oil — 100 g.
Eggs – 2 pcs.
Milk — 250 ml.
Sugar — 2 tbsp.
Yeast — 1 tbsp.
Salt — 1 tsp.
Filling:
Crumbled walnuts — 400 g.
Sugar — 200 g.
Syrup:
Sugar — 200 g.
Water — 200 ml.
Honey — 100 g.
Source: Muminat Alieva