National dishes of the Caucasian countries are similar to each other due to the common historical background. Dishes from Caucasian countries are popular in many Asian countries, especially sweets. Here are recipes for five desserts that you can cook at home, and worth trying at least once in life.
Tel Kadayif
![Tel Kadayif.jpg Tel Kadayif.jpg](/upload/medialibrary/6f4/6f4e337e11436ff9981f5e062fcc4945.jpg)
Ingredients:
Kadayif — 180 gr.
Melted and cooled butter — 90 g.
Syrup:
Water — 2 cups.
Sugar — 2 tbsp.
Lemon juice — 1 tbsp.
Filling:
Crumbled walnuts.
Topping:
Pistachio powder — 6 tsp.
Source: Burak Özdemir
Gozinaki
![Gozinaki.jpg Gozinaki.jpg](/upload/medialibrary/401/4018f543a7fbdbe5567de1650bfdc67f.jpg)
Ingredients:
Sunflower seeds — 200 g.
Sesame seeds — 100 g.
Peanuts — 200 g.
Honey — 1 cup.
Powdered sugar — 2 tbsp.
Source: Tamar Vekua
Chak-chak
![Chak-chak.jpg Chak-chak.jpg](/upload/medialibrary/2af/2af8295cdcf2d7baad27e8329653af87.jpg)
Ingredients:
Flour — 250-300 g.
Egg — 3 pcs.
Salt — 1 pinch.
Soda — 0.5 tbsp.
Syrup:
Honey — 1 tbsp.
Sugar — 1 tbsp.
Crumbled walnuts.
Vegetable oil — 1 l.
Source: @receptyviktoria
Shekerbura
![Shekerbura.jpg Shekerbura.jpg](/upload/medialibrary/c70/c7099fcb370716d73c48121a87bdf23f.jpg)
Ingredients:
Butter or margarine — 150 g.
Fat sour cream — 1 tbsp.
Vanilla — 1 pack.
Yeast — 1-2 tbsp.
Pinch of salt.
Egg yolk — 2 pcs.
Flour — 600 g.
Filling:
Roasted, peeled and ground hazelnuts — 250 g.
Sugar — 200 g.
Vanilla — 1 pack.
Source: @konyayildizi
Baklava
![Baklava.jpg Baklava.jpg](/upload/medialibrary/6e8/6e83e197c4ea08cd95e1a05f107e7108.jpg)
Ingredients:
Flour — 500 g.
Trunk.oil — 100 g.
Eggs – 2 pcs.
Milk — 250 ml.
Sugar — 2 tbsp.
Yeast — 1 tbsp.
Salt — 1 tsp.
Filling:
Crumbled walnuts — 400 g.
Sugar — 200 g.
Syrup:
Sugar — 200 g.
Water — 200 ml.
Honey — 100 g.
Source: Muminat Alieva