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Where to enjoy authentic Uzbek cuisine in Tashkent: 8 vibrant spots

25.01.2025

Where to enjoy authentic Uzbek cuisine in Tashkent: 8 vibrant spots

Tashkent is a city where tradition meets modern culinary trends. Here's a selection of the best restaurants offering unique Uzbek dishes, ranging from family-run establishments specializing in Khorezm recipes to atmospheric restaurants with Eastern flair.


Lali, @lali.tashkent

Lali is the first Uzbek franchise project by Arkady Novikov. This venue offers the best traditional recipes from various regions of Uzbekistan. Guests can enjoy globally famous Uzbek dishes and authentic specialties such as vaguri, Jizzakh-style buglama, Alat somsa, and more.


Qamish, @qamish_restaurant

This family restaurant specializes in Khorezm cuisine. Its menu features famous dishes like tuhum barak, fried carp, gumma, and other regional specialties. The network has three branches across the city.


Sultan Suleyman, @sultansuleyman.rest

A restaurant known for its intriguing dishes at affordable prices, Sultan Suleyman is perfect for meat lovers. The menu boasts a wide variety of meat dishes, including a signature meat dish served under a thick salt crust with a show-stopping presentation. The venue exudes Eastern charm.


Khan Chapan, @khan.chapan

A cozy spot to enjoy authentic Uzbek dishes such as kebabs, plov, and homemade pastries. The restaurant emphasizes creating a traditional atmosphere to enhance your dining experience.


Café 1991, @cafe_1991

Café 1991 offers a blend of Uzbek and Lebanese delicacies, along with vegetarian options. Evenings are accompanied by live music, making it a great place for gatherings with friends, family meals, or romantic dinners. The café is also known for its unique desserts and creative presentation.


Caravan, @caravan_rest

Established in 1999, Caravan serves dishes steeped in history and tradition. Every Tuesday, they prepare plov using olive oil. The restaurant immerses diners in the world of Uzbek culinary heritage.


Besh Qozon, @beshqozon

Specializing in traditional Uzbek dishes cooked in cauldrons, Besh Qozon is renowned for its delicious plov and aromatic soups, all made using age-old recipes.


New Arbat, @arbatcafe_

A national restaurant offering unique dishes such as 24-hour cooked moshkichiri, 15-hour simmered darmon shurva, a variety of kebabs, and much more. The cozy restaurant features private booths and traditional topchans for a comfortable dining experience.

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