Dilfuza Egamberdiyeva is a scientist from Uzbekistan who has been awarded prizes from UNESCO, Springer Nature, The World Academy of Science and other international organizations. In an interview for our publication, she spoke about her path and shared the projects she is currently working on.

About me
I was born in Tashkent. In 1991 I started my studies at the Faculty of Biology of the National University of Uzbekistan. The first years of independence were difficult. We had limited access to literature and no international scientific networks. After graduation, I didn't even know that I would go into science. Over time, embassies of many countries opened in the country, and various foundations and organizations started to work. Then I was lucky enough to be provided with a scholarship to study in Germany, which opened the doors to the scientific world for me.
I got my PhD in agricultural sciences at Humboldt University in Berlin. I then went on to postdoctoral studies at the University of Helsinki, University of Florence, Manchester Metropolitan University and Leiden University.
My research interests focus on crop production, biodiversity and microbial ecology. In high school, I became particularly interested in ecology when I learned about global environmental challenges: climate change, deforestation, and biodiversity loss. Central Asia has its own problems: soil salinization, droughts, land degradation. For example, the drying up of the Aral Sea has damaged soil and crops. All this motivated me to look for solutions and explore the scientific principles behind them.
My passion for science was born not only from a desire to understand the world around me, but to use my knowledge to make a positive impact on society. I feel that I was born to be a scientist. In science, I have found happiness and joy. After all, when we believe we are doing something useful, life takes on value and meaning. By doing science, we learn, create, share and apply knowledge.
About the activity
I started my career at a German research institute. During my PhD program, working as a scientist seemed boring to me. I thought of leaving science and doing something more interesting. However, my supervisor, Prof. Gisela Hoflich, was an example of someone who dedicated her life to being a scientist. She showed me what opportunities would open up for me if I stayed in science.
Through my scientific work, I have traveled to more than 50 countries and established cooperation with many partners. Now I head the Laboratory of Biological Research and Food Safety at the Institute of Fundamental and Applied Research of the National Research University TIIAME. I have eight PhD students and four MSc students. I mentor students and young researchers, supervise their projects, provide guidance on experimental methods and help navigate the complexities of academic research.
About the work of a scientist
A large part of my day is spent working on research, writing articles and reports for scientific journals. I am the editor of a book series and co-editor of several international journals, so I review the submissions we are offered.
I spend a lot of time socializing with colleagues both in my institution and in the global scientific community. I participate in meetings, conferences and discussions that may lead to new research opportunities and partnerships.
I also participate in science policy development and participate in international organizations. I am Vice Chair and National Representative of UNESCO Science and Technology Policy Asian Network, Country Ambassador of the American Society for Microbiology, Chair of the Executive Committee of the Organization of Women in Science for Developing Countries Central Asia National Chapter. These activities are time-consuming, but I feel the joy of contributing to society.
A few of the most significant awards I have received for my research are:
— Springer Nature Award 2024
— Top Scientist of the Year from SCOPUS-2019 Regional Award
— The World Academy of Science Award in Agricultural Sciences, 2013
— TWAS-TWOWS-SCOPUS Young Women Research Award, 2009
— L'OREAL-UNESCO Fellowship for Women in Science, 2006
— American Society of Microbiology, Morrison Rogosa Award, 2006
— UNESCO-Man and Biosphere Award, 2005.
About research
My work covers different areas including sustainable agriculture, climate change mitigation and environmental protection. The pandemic has shown how important environmental health is, as it is closely linked to the health of all humanity. In particular, we discovered a significant gap in knowledge about microbiology. To address these problems, I founded the One Health Center at our Institute.
One of the main areas of my research is the development and application of biochar to improve crop productivity and soil health. This project was aimed at reducing dependence on chemical fertilizers, which are known for their harmful effects on the environment. Using beneficial microorganisms, we developed a range of bio-carbons adapted to different crops and soil conditions. Their use has reduced chemical runoff and greenhouse gas emissions, making the agricultural system more sustainable
Another important project is the production of biochar from agricultural waste and its use as a soil improver. Biochar has the ability to sequester carbon, improve soil structure and increase water retention.
I also studied the use of microbial solutions for climate change mitigation. I have been involved in isolating microbial strains capable of enhancing soil carbon sequestration.
These projects were funded by the World Bank, the Academy of Sciences for Developing Countries, UNESCO, UNDP and other organizations. Their goal is not just to provide new knowledge, but to be useful to farmers and the environment.
About science in Uzbekistan
Science in Uzbekistan is changing thanks to technological advances. Investments in research and scientific development are increasing. More international connections are emerging. The government is implementing support programs, funding young scientists and students who are engaged in scientific activities. The Agency for Innovative Development plays an important role in this process.
Despite significant successes in recent years, Uzbekistan still faces a number of critical problems in research and innovation. We observe a lack of laboratory infrastructure and equipment, poor commercialization of research results, and bureaucratic obstacles that delay research activities. By solving these problems, Uzbekistan will significantly increase its capabilities in the scientific sphere.
The community of young scientists has a significant impact on the development of science in the country. In the last five years, I see more and more young people who are actively engaged in research. They use social networks, blogs and public forums to disseminate scientific knowledge.
Many young scientists are studying abroad, making breakthroughs in genetic research, artificial intelligence, machine learning, environmental protection, agriculture, climate change, food security, medicine and other fields. When they return to their home country, they use the knowledge provided to advance science and become an example for those who choose a career in science.
Tips for young scientists
It is important to inspire people to pursue scientific research and provide them with good opportunities to do so. In developing countries such as Uzbekistan, it can be more difficult for girls: they are often busy with family, children and household chores. Getting involved in science can help them overcome their difficulties and provide them with good jobs.
The best advice I can give to young scientists and students is to believe in themselves, follow their dreams, enjoy research and be an example for their children and society.