Gozleme — easy to cook flatbread of Turkish national cuisine
Ingredients for 8 units.
Dough:
Flour — 300 gr.
Pinch of salt.
Water — 180 ml.
Olive oil — 40 ml.
Filling:
Onion — 1 pc.
Spinach — 1 bunch.
Cheese — 300 gr.
Olive oil for frying.
Source: @daniya_alt
Halka tatlisi — sweet ring prepared from the dough and poured in the sherbet
For the dough:
Yogurt — 1 tbsp.
Vegetable oil — 0.5 tbsp.
Protein of an egg.
Semolina — 0.5 tbsp.
Flour — 1.5 tbsp.
Baking powder — 0.5 pack.
For the syrup:
Sugar — 2 tbsp.
Water — 2.5 tbsp.
Slice of lemon.
Source: @bera.tatlidunyasi
Tasty rolls from Turkish cuisine — "Sultan" kebab
Ingredients:
Chicken breast — 400 gr.
Red bell pepper — 1 pcs.
Green bell pepper — 1 pcs.
Bulbs — 1-2 pcs.
Salt, thyme, pepper mixture.
For the sauce:
Yogurt or low-fat sour cream — 250 gr.
Garlic — 3 cloves.
For watering from above:
Butter — 50 gr.
Ground paprika — 1 tsp.
Thin pita bread for wrapping.
Source: @michieva_zalina
Popular dessert for the tea — Turkish baklava
Ingredients:
Eggs — 2 pcs.
Melted butter — 75 gr.
Vegetable oil — 1 tbsp.
Yogurt — 1 tbsp.
Baking powder — 1 pack.
Vinegar — 1 tbsp.
Lemon juice — 1 tsp.
Pinch of salt
Flour — 4-5 tbsp.
Over:
Melted butter — 250 gr.
Vegetable oil — 1 tbsp.
Walnut or hazelnut.
Syrup:
Water — 1 liter.
Sugar — 1 kg.
Half of lemon.
Source: @kakulelimutfak
Chorba soup is one of the important dishes in Turkish cuisine
Ingredients:
Boiling water or broth — 3 tbsp.
Rice — 1 tea cup.
Natural yogurt — 1.5 tbsp.
Flour — 1 tbsp.
Yolk of an egg.
Butter — 2 tbsp.
Dey mint — 2 tbsp.
Salt.
Source: Tugbanin Mutfagi
Unusual recipe of Turkish bulgur dumplings — fellah koftesi
Ingredients:
Small rice of bulgur — 2 tbsp.
Semolina — 1 tbsp.
Boiling water — 2 tbsp.
Flour — 3 tbsp.
Egg — 1 pcs.
Tomato paste — 1-2 tbsp.
Salt, spices to taste.
For the sauce:
Vegetable oil — 1 tbsp.
Garlic — 5-6 pcs.
Tomato paste — 2 tbsp.
Tomatoes — 4 pcs.
Greenery.
Source: @vkysno_po_turecki
Kalburabasti is a Turkish syrup-drenched pastries that have a riddled appearance
Ingredients:
Soft butter — 125 gr.
Vegetable oil — 1 tea glass.
Egg — 1 pcs.
Natural yogurt — 1 tsp.
Semolina — 0.5 tbsp.
Baking powder — 5 gr.
Lemon juice or vinegar — 1 tsp.
Flour — 3/4 tbsp.
Walnut.
For the syrup:
Sugar — 2.5 tbsp.
Water — 2.5 tbsp.
Lemon juice — 4-5 drops.
Source: @sukrankaymak
