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Diversity of Turkish cuisine: 7 tasty food recipes
182

28.10.2019

Diversity of Turkish cuisine: 7 tasty food recipes

Gozleme — easy to cook flatbread of Turkish national cuisine


Gozleme.jpg

Ingredients for 8 units.

Dough:

Flour — 300 gr.

Pinch of salt.

Water — 180 ml.

Olive oil — 40 ml.

Filling:

Onion — 1 pc.

Spinach — 1 bunch.

Cheese — 300 gr.

Olive oil for frying.


Source: @daniya_alt


Halka tatlisi — sweet ring prepared from the dough and poured in the sherbet

Halka Tatlisi.jpg

For the dough:

Yogurt — 1 tbsp.

Vegetable oil — 0.5 tbsp.

Protein of an egg.

Semolina — 0.5 tbsp.

Flour — 1.5 tbsp.

Baking powder — 0.5 pack.

For the syrup:

Sugar — 2 tbsp.

Water — 2.5 tbsp.

Slice of lemon.


Source: @bera.tatlidunyasi


Tasty rolls from Turkish cuisine — "Sultan" kebab

Sultan Kebab.jpg

Ingredients:

Chicken breast — 400 gr.

Red bell pepper — 1 pcs.

Green bell pepper — 1 pcs.

Bulbs — 1-2 pcs.

Salt, thyme, pepper mixture.

For the sauce:

Yogurt or low-fat sour cream — 250 gr.

Garlic — 3 cloves.

For watering from above:

Butter — 50 gr.

Ground paprika — 1 tsp.

Thin pita bread for wrapping.


Source: @michieva_zalina


Popular dessert for the tea — Turkish baklava

Turkish baklava.jpg

Ingredients:

Eggs — 2 pcs.

Melted butter — 75 gr.

Vegetable oil — 1 tbsp.

Yogurt — 1 tbsp.

Baking powder — 1 pack.

Vinegar — 1 tbsp.

Lemon juice — 1 tsp.

Pinch of salt

Flour — 4-5 tbsp.

Over:

Melted butter — 250 gr.

Vegetable oil — 1 tbsp.

Walnut or hazelnut.

Syrup:

Water — 1 liter.

Sugar — 1 kg.

Half of lemon.


Source: @kakulelimutfak


Chorba soup is one of the important dishes in Turkish cuisine

Chorba soup.jpg

Ingredients:

Boiling water or broth — 3 tbsp.

Rice — 1 tea cup.

Natural yogurt — 1.5 tbsp.

Flour — 1 tbsp.

Yolk of an egg.

Butter — 2 tbsp.

Dey mint — 2 tbsp.

Salt.


Source: Tugbanin Mutfagi


Unusual recipe of Turkish bulgur dumplings — fellah koftesi

Fellah Koftesi.jpg

Ingredients:

Small rice of bulgur — 2 tbsp.

Semolina — 1 tbsp.

Boiling water — 2 tbsp.

Flour — 3 tbsp.

Egg — 1 pcs.

Tomato paste — 1-2 tbsp.

Salt, spices to taste.

For the sauce:

Vegetable oil — 1 tbsp.

Garlic — 5-6 pcs.

Tomato paste — 2 tbsp.

Tomatoes — 4 pcs.

Greenery.


Source: @vkysno_po_turecki


Kalburabasti is a Turkish syrup-drenched pastries that have a riddled appearance

Kalburabasti.jpg

Ingredients:

Soft butter — 125 gr.

Vegetable oil — 1 tea glass.

Egg — 1 pcs.

Natural yogurt — 1 tsp.

Semolina — 0.5 tbsp.

Baking powder — 5 gr.

Lemon juice or vinegar — 1 tsp.

Flour — 3/4 tbsp.

Walnut.

For the syrup:

Sugar — 2.5 tbsp.

Water — 2.5 tbsp.

Lemon juice — 4-5 drops.


Source: @sukrankaymak