Turkish cuisine is popular in the world due to the diversity of food. Turkish dishes are a mix of different products, vegetables, fruits and spices.
Kol burei is a delicious pie of Turkish cuisine which served even for the breakfast.
Dough:
Flour — 350 gr.
Egg — 2 pcs..
Vegetable oil — 1 tbsp.
Milk — 100 ml.
Salt — 1 tsp.
Filling:
Onion — 200 gr.
Spinach — 200 gr.
Coconut shavings — 2 tbsp.
Salt — 1 tsp.
Egg for oiling — 1 pc.
Source: @assel_aliaskarovna
Gozleme — easy to cook flatbread of Turkish national cuisine.
Ingredients for 8 units.
Dough:
Flour — 300 gr.
Pinch of salt.
Water — 180 ml.
Olive oil — 40 ml.
Filling:
Onion — 1 pc.
Spinach — 1 bunch.
Cheese — 300 gr.
Olive oil for frying.
Source: @daniya_alt
Turkish chicken is an amazing choice to cook for family dinner.
Ingredients:
Chicken — 1 kg.
Eggplant — 1 pcs.
Bell pepper — 3 pcs.
Tomato — 2 pcs.
Garlic — 5 cloves.
Hot pepper — 1-2 pcs.
Tomato paste — 1 tbsp.
Sugar — 1 tsp.
Boiling water — 100 ml.
Vegetable oil — 1 tbsp.
Red paprika, salt to taste.
Source: @zarema.rostov
Tasty rolls from Turkish cuisine — "Sultan" kebab.
Ingredients:
Chicken breast — 400 gr.
Red bell pepper — 1 pcs.
Green bell pepper — 1 pcs.
Bulbs — 1-2 pcs.
Salt, thyme, pepper mixture.
For the sauce:
Yogurt or low-fat sour cream — 250 gr.
Garlic — 3 cloves.
For watering from above:
Butter — 50 gr.
Ground paprika — 1 tsp.
Thin pita bread for wrapping.
Source: @michieva_zalina